Blue Fog Market – 2nd location (Lower Pacific Heights)

The Whole Nine Yards artisan granola is now at Blue Fog Market’s second location:
2794 California Street (cross street: Divisadero Street)
San Francisco, CA 94115
tel: 415.931.9035

So what is “HAND-CRAFTED” granola?

Deliciously Addictive. Our granola is handmade in small batches with the finest ingredients and a pinch of tender loving care.
Each and every one of our ingredients is hand selected for quality, freshness and downright deliciousness.    We even dice our premium apricots, cherries and pecans by hand to make sure they’re the perfect “munchie” size.  Then [...]

Blue Fog Market, San Francisco (Pacific Heights)

Come and find us at Blue Fog Market in Pacific Heights, San Francisco:
Blue Fog Market – Gough & Green location
2567 Gough Street
San Francisco, CA 94123
tel: 415.931.9331 | www.bluefogmarket.com
Blue Fog Market offers a unique selection of artisan products and prepared foods inspired by such food meccas as the San Francisco Ferry Building and local farmer’s markets.

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Tastea

Come and find us at Tastea’s 2 locations in Southern California:
Tastea – Flagship Store
10189 Westminster Ave
Garden Grove, CA 92843
tel: 714.539.1832 | www.tastea.net
Tastea at The Block
417 City Blvd West
Orange, CA 92868
tel: 714.634-2622 | www.tastea.net
Ted Vu and Scott Nguyen, Co-Founders, of Tastea have been spreading the fun since 2000 when these young entrepreneurs had an aspiration to bring new [...]

Lilah Belle’s

Come and find us at:
Lilah Belle’s
3801 18th St (cross street: Church St)
San Francisco, CA 94199
tel: 415.255.9473 | www.lilahbelles.com
Traci Higgins, Owner/Executive Chef, of Lilah Belle’s dishes up “healthy meals for the taking”!  Lilah Belle’s now carries our signature, THE WHOLE NINE YARDS.

Mission Statement

Our mission is to create a line of artisan granola that is Deliciously Addictive.  To achieve this, our granola is handmade in small batches with the finest ingredients and a pinch of tender loving care!

Let’s do it!

Hey Guys,
Okay, so this is what I’m thinking, I’ve been baking up a storm every Christmas for the last 5+ years and sending out my special blend to love ones. It’s a long process because of the extra TLC (a patent pending process) I put in each and every crunch! So due to high demand [...]