Fancy Food Show – New York

At the Summer Fancy Food Show held in New York, I met Dave Hirschkop, Founder of Dave’s Gourmet.  His gourmet pasta sauce, namely the Organic Red Heirloom Pasta Sauce, is my favorite.  When you are craving something other than Sugajules’ Artisan Granola (smile), Dave’s Gourmet carries a tasty line of hot sauce and pasta sauce.

The Whole Nine Yards & Cherry On Top

Hello All,

Come and meet The Whole Nine Yards^™ and Cherry On Top^™, our latest artisan granola creations.  They’re awesome and they’re here to stay!  They’re looking for a home and would like to be your regular guest.  In turn, they promise you’ll enjoy them for breakfast, for a snack, with ice cream or yogurt or right out of the bag – they don’t mind, because it’s always a good time!

Our granola is handmade in small batches made with the finest ingredients.  We hope you enjoy our granola as much as we do!

Thanks a crunch,
Julie

P.S.  For order and/or sample inquiries, please contact us.  We’d love to hear from you!

Fancy Food Show – San Francisco

At the Fancy Food Show held in San Francisco, I met Katrina Markoff, Founder of Vosges Haut-Chocolat.  She’s a wonderful and very talented individual.  When I am not crunchin’ on my own granola, I enjoy Vosges’ Macha or Black Pearl Bar.  They are great chocolates with a deliciously, sassy appeal!

Let’s do it!

Hey Guys,

Okay, so this is what I’m thinking, I’ve been baking up a storm every Christmas for the last 5+ years and sending out my special blend to love ones. It’s a long process because of the extra TLC (a patent pending process) I put in each and every crunch! So due to high demand and your support, I’m excited to be working on getting my granola blend to market.

Please check back with me from time to time to share the excitement and fun as I take this journey into developing, “Sugajules’ Artisan Granola”!

xoxo,
Julie

ps. Journeys are fun but I’m always looking for shortcuts! Have any??